
How to switch grocery POS systems without closing for a day
A step-by-step plan to move products, customers and stock from your old grocery POS to a new one, run both for a day, and never close the doors.
Produce codes, case packs, margins and switching systems without closing.


A step-by-step plan to move products, customers and stock from your old grocery POS to a new one, run both for a day, and never close the doors.

How to price items you buy by the case and sell by the unit, how a POS converts stock, and worked margin examples for grocery and ethnic markets.

What PLU codes are, why organic codes start with 9, how to set them up in your POS, and how to train cashiers to ring produce fast.
3 questions on the shelf
For a store with a clean product spreadsheet, the software setup takes an afternoon. Allow one to three weeks overall so processors, scales and staff training are ready. Messy catalogues and processor paperwork are what add time. Read the guide.
Divide the case cost by the number of units in the case. A case of 24 cans that costs $23.76 has a unit cost of $0.99. If the vendor adds free goods or a deposit, adjust the case cost first. Read the guide.
PLU stands for price look-up. The code tells the register which produce item is on the scale or in the bag, so it can look up the price. The international standard codes are managed by the International Federation for Produce Standards (IFPS). Read the guide.
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Nothing on the shelf for that.
Try “scale”, “EBT”, “import” or “Urdu”.