How to switch grocery POS systems without closing for a day
A step-by-step plan to move products, customers and stock from your old grocery POS to a new one, run both for a day, and never close the doors.
setup
4 guides on this topic.
Guides
Bilingual receipts and product names for ethnic-market POS
How to run your POS in two languages: per-cashier screens, product names in any script, receipt printers that handle Chinese, Arabic or Urdu, and RTL.
Label scales and price-embedded barcodes, deli to register
How deli, meat and produce label scales encode item and weight in a barcode, how your POS reads it, and how to set it up without pricing errors.
PLU codes explained: how produce codes work at grocery checkout
What PLU codes are, why organic codes start with 9, how to set them up in your POS, and how to train cashiers to ring produce fast.
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